Natural Smoke - Wine Barrel Oak Wood Chunks SPECIAL But beware

But beware

At Saucdlownslow

Hardcore Carnivore Burnt Ends Sauce is formulated specifically for all your meat candy needs

A cracking combo of flavours with coffee & coriander

but they still love a good Carolina-style sauce

Natural Smoke - Wine Barrel Oak Wood Chunks SPECIAL But bewareWine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e. g reverse searing a steak or smoking chicken breast indirect in the weber kettle. This is one of our preferred woods for making home made bacon! Chunks are best used in mid sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.