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Double IPA brewed with nelson cryo
Venona Milk Stout 47
so we brought in our selected Peacharine
complex flavor and surprisingly smooth at 19
It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done
Flat Black / Moksa Brewery_Cycle Double IPA brewed with nelsonPastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla.
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