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Assistant Professor SUTD
clay ornament
Written / Compiled by Tan Gek Suan
* The use of the ubiquitous red colour during the Spring Festival
With biting honesty and ironic humour
Gateway to Peranakan Food Culture [EBOOK version] Classics Assistant Professor SUTDThis is a full version of the eBook in PDF formatTo purchase the physical version, click here! SynopsisIf you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the
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