2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino creating a rich

creating a rich

without clarification and filtration

The wines from Ghemme have a distinct character compared to the rest of the region

This meticulous process yields an intense ruby red wine

resulting in an annual production of 3000 to 3300 bottles

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino creating a richIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some