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Pre-ground for espresso or moka brewing
natural mineral water from the Gorna Bania area is characterized by limited content of minerals
Sudzukice are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina
Macedonian halva is produced from quality
Smoked Boneless Pork Loin (Bende) - approximate weight: 1
Bas Ajvar-Mild, 23.3 oz Brand_Wellmade Pre-ground for espresso or mokaBas Ajvar Mild, 23. 3 oz. Bas Mild Ajvar Pronounced "bah sh", or bash, this is simply a wonderfully mild ajvar, a Macedonian staple. Ajvar can be served as a dip with crusty bread, on crackers, or raw vegetables. Use as a sandwich spread alone or mixed with vegan mayo. Stir into warm pasta. It is a great substitute for ketchup! Pasteurized. Ingredients: roasted red peppers, eggplant, oil, salt. Product of Macedonia