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For when: dessert feels unnecessary
Aged for around 30 months in a mix of large Slavonian oak casks and French barriques
Fermentation takes place in stainless steel with heading down boards and careful pump overs
Fine phenolics give texture without weight
Incredible finesse and purity
2023 16 Hectares Chardonnay, Cape Mentelle Ten Minutes By Tractor For when: dessert feels unnecessaryThe 16 Hectares range pays homage to the estates original Wallcliffe vineyard, spanning 16 hectares of coastal, gravelly soils. It is wild yeast fermented, with approximately a third aged in new French oak barrels (500L), followed by a year of maturation that balances oak texture and purity of fruit. In the glass, this Chardonnay engages the senses with a beguiling mix of citrus, lime zest and golden delicious apple complemented by lemon curd, pie
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