Vocational Placement Kit-BSBXTW301 Work in a team Certificate III and Digital (LLND) skills are

and Digital (LLND) skills are crucial for both compliance and learner success

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking

CPCCCA3005B Construct ceiling frames

appliances

emotional and physical wellbeing HLTWHS001 Participate in workplace health and safety Elective units CHCCCS019 Recognise and respond to crisis situations CHCADV001 Facilitate the interests and rights of clients CHCCCS017 Provide loss and grief support CHCCCS020 Respond effectively to behaviours of concern If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSBXTW301 Work in a team Certificate III and Digital (LLND) skills areA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.