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Cherry flavoring and Rose petals
Our recommendation is to use 3 grams of tea in 10 ounces water and steep for 3 minutes at 160 F
Excellent taste hot or cold
A second steeping (4 minutes) is possible
The infused leaf is coppery and reveals good oxidization from tender leaves harvested at the right time
Kenmare Estate (Ceylon) Gifts & Accessories Cherry flavoring and Rose petals20 Biodegradable pyramid tea sachets in a tin A light liquoring high elevation black tea from the Nuwara Eliya region of Sri Lanka (Ceylon). Excellent quality and flavor. Steep for 4 minutes in 8 ounces of water at 200 F. For the second infusion steep for 6 minutes.