Unit Knowledge Guide-CHCDIS008 Facilitate community participation and social inclusion CPC maintain and modify customer premises

maintain and modify customer premises communications cabling: ACMA Open Rule ICTCBL323 Test cables and systems on customer premises ICTCBL301 Install

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

A compliant set of RTO forms to run Skills First courses

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Unit Knowledge Guide-CHCDIS008 Facilitate community participation and social inclusion CPC maintain and modify customer premisesOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner