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s ascension to the throne
a testament to its meticulous production process
Its enticing aroma boasts hints of roasted agave
restaurants
this elevated American original demonstrates our craftsmanship and creativity
Ricard 'Pastis De Marseille' Anis‚ Aperitif Royal Salute s ascension to the throneSince 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
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