Sumatra Mandheling Whole Bean or Grind Level:Espresso There are over 100 different

There are over 100 different varietals of Arabica coffee

which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries

This bean was discovered in the Gori Gesha Forest in southwestern Ethiopia in the 1930s and the seeds were brought across the Atlantic Ocean to be cultivated in other high-altitude coffee growing regions such as Central and South America beginning in the 1950s

This coffee is the perfect drink when lounging in pajamas while reading a book next to a warm fireplace or when family/friends are over for a festive gathering

“Coffee Cultural Landscape of Colombia

Sumatra Mandheling Whole Bean or Grind Level:Espresso There are over 100 differentThere are three types of premium coffee beans (Ankola, Lintong and Mandheling) that are grown in volcanic soil on Sumatra, a large island belonging to the Republic of Indonesia. In general, Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion. Of the three premium coffee beans that are grown from Sumatra, the beans we offer are Mandheling