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and has a cellaring potential of 12 to 15 years
taking fine wine to an elevated
to Celler de Can Roca in Spain before landing at Mugaritz in San Sebastian where she climbed the ranks to head chef
they set up shop in Savigny-lès-Beaune
The minimalist aesthetic and monochromatic black-on-black design offer a sophisticated edge that transitions seamlessly from a morning coffee run to a late-night dinner
2023 Batussa Negre by Óscar Navas/La Furtiva (Case of 6) Domaine Valma and has a cellaring potential6x750ML Mostly Trepat with a splash of Macabeo from the mountains of Conca de Barbera, west of Barcelona. The palate gives way to shrubby red fruits with a fresh and clean finish. There is some smokiness, and a touch of spice. Grapes are hand harvested, with carbonic maceration in stainless steel tank. Bottled unfined, unfiltered, and a little bit of SO2.