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Originally they supplied their goats’ milk to a local cheese-maker
fresh and bursting with fruit
the scent of which brings mountain meadow pasturages to mind
and easy to clean (just wipe down with soap and water)
from seasonal favourites to those that we’ve ripened to perfection
Goccia Argento IGP Balsamic Vinegar Volume:250ml Originally they supplied their goats’60% cooked grape must and 40% wine vinegar. Highly versatile thanks to a good balance of sweetness and acidity. Balsamic Vinegar of Modena IGP (ABM) IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses, is time.
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