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Slow roasting or barbecuing renders them tender and juicy
succulent results perfect for shredding or roasting
Pork round comes from the hind leg and is relatively lean
Oyster blade steak
Beef chuck bones come from the shoulder and are trimmed with meat and marrow
Lamb Shanks 1kg Diced Slow roasting or barbecuing rendersLamb shanks are meaty cuts from the lower leg. They require low, slow cooking; the bone releases collagen and tenderises the flesh, yielding a rich dish that pairs well with bold flavours.
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