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cedar and cocoa
this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot
high heat for perfectly grilled food
Our chicken are kept cage free in a climate controlled environment
25% Cabernet Franc and the rest Cabernet Sauvignon
Kombu Butter (by Butter Days) - 100g online cedar and cocoaOur Kombu butter is an umami flavour bomb made from infusing rich, cultured butter with two Japanese oceanic gems for the best of both worlds. Kombu, a kelp seaweed and a workhorse ingredient in Japanese cuisine, adds umami complexity, while Nori seaweed lends a subtle, toasty savouriness. Umami Savoury Complex