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forest berries and ripe plums perfectly integrated with notes of toast
Inviting aromas of crushed gravel
the Cistercian nuns of the Lichtenthal Abbey recognized the potential for producing high-quality wines in the hills around Nägelsförst
A perfect aperitif and also delicious with shellfish and traditional Southern French dishes
which concentrate aromas and flavors
Figuiere Mediterranee Rose Cava forest berries and ripe plumsPale salmon pink in color. Nose has notes of white flowers that then develop into white peach skin. The palate expresses the velvety texture of citrus peel and the zestiness of an essential oil. Not mandarin, not lemon, not orange, more like kumquat. There's something astringent, green, tight and fresh.
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