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Malolactic fermentation
Lots of spice
inky dark in colour with lovely dark fruit and violet notes
The organic family estate is localed in the Sèvre et Maine appellation
Wine is made from 100% Kisi grape
Token Wines Ribolla Gialla 2022 Producer_Domaine du Closel Malolactic fermentationFrom Italy's Friuli Colli Orientali with alternating marls and sandstone layers in the soils forming a Marly arenaceous flysh called 'Ponca' in the local area. The wines are farmed organically. The Ribolla Gialla has about 20% of the wines fermented with skins in barrel, rest is fermented in tank. It spent about 8 months resting in tank and a small amount of neutral barrel before bottling. Gren apple, lemony freshness and a touch of spice. Dmytro,