Halibut Fillet (Frozen) ~ 450-500 g loose and buttery flavour that stays

and buttery flavour that stays tender even with high-heat cooking

smoky base for soups

An old favourite is the Montreal Steak Seasoning that goes well with beef

the second sample was marginally better and this review is based on that bottle

but it is also flavorful and it is usually sliced against the grain to make it more tender

Halibut Fillet (Frozen) ~ 450-500 g loose and buttery flavour that staysHalibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried out if overcooked. Batter can be added to the halibut and made into fish and chips.