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ensuring that every bottle reflects the purity of its terroir
The grapes from the youngest vines are then destemmed and placed in steel vats
The wine is aged in tonneau and big barrels for 24 months
the wine spends a few months in bottles before market release
It's made from 100% Cannonau grapes that are grown on vines around 20 years old
2021 Attantasio – Primitivo di Manduria Rosato – Salento IGP Riesling ensuring that every bottle reflectsAttanasio's Primitivo Rosato, a wine that captures the essence of the sun drenched Salento region. This radiant ros is a perfect blend of freshness and richness, offering a sensory journey through the fragrant and Mediterranean terroir of Manduria. Ideal for your table, it pairs seamlessly with a charcuterie board or elevates the experience of a seafood stew or fish soup. The winemaking process involves a 20 day cold pre fermentation maceration and