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Hand crafted Junmaidaiginjo produced by the sea
Izumofuji Tokubetsujunmai Black Label
Sake Rice: Miyamanishiki
and this No
Alcohol %: 16% to 17%
Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) Hand crafted Junmaidaiginjo produced byKikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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