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Boneless strips ofchicken and basmati rice are tossed in a hot and spicy schezwan sauce andvegetables
Chicken marinated with turmeric and a paste of red chillies
mutton sheekh kebab
tomato sauce chicken and prawn served with half boiled egg and saucychicken drumstick
Lamb Chukka is a spicy dry curry made by cooking evenly cut small
Watalappam Kida Menu Boneless strips ofchicken and basmatiWatalappam Allergic advice: Our food may contain common allergens such as nuts, dairy, gluten, shellfish, and more. To ensure your safety, always verify the ingredients in each dish and inform the restaurant staff about your specific allergies or dietary restrictions. Taking these precautions will help you enjoy your meal without any adverse reactions. Speak to a staff member from our restaurant to know more about allergen safe options.
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US$ 160.50