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Lactobacillus parakefir
as well as bone health Utilizes vitamin K2 produced from chickpeas – proven to be one of the most bioavailable
or drizzle over foods as finishing oil
particularly women in which this is due to prolonged athletic activity or strenuous military service Individuals on a dairy-free diet Vegetarians and vegans
the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1
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