Food Worth Making II For Her The Shun Classic Paring Knife

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

A great addition to the kitchen

dessert creams or hot dishes

Featuring a playful pattern inspired by colourful Mini Eggs

creating a soft and inviting light

Food Worth Making II For Her The Shun Classic Paring KnifeFood Worth Making Vol. II is a collection of recipes from my weekly newspaper column in the Sunday Star Times, New Zealands largest newspaper, and online at Stuff. co. nz. Its something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib Chickpea fritters with miso and ginger Clams with nduja Japanese style souffle cheesecake The best clafoutis recipe youll ever come across And so on!