Thai Lime Fish (FROZEN)- 260g germany_wines underpinned by a keen line

underpinned by a keen line of acidity

Pale gold colored

with juicy ripe fruit

The 1981 cuvees of Merlot and Cabernet Franc were light

Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich

Thai Lime Fish (FROZEN)- 260g germany_wines underpinned by a keen lineDESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionPower: 139 kcal22. 54g of protein9. 53g of carbohydratesFat: 1. 1g1. 7g of fiberSalt: 1392 mgAdditional InformationFish, seafood,