Rosara Artichokes stuffed with Shellfish 250g Calabrese Naturally sweet with firm flesh

Naturally sweet with firm flesh and a fresh

where this classic pasta is traditionally served with butter

enhancing its natural richness and softness while preserving balance and elegance

serving with salads or using in appetisers

the sardines are carefully hand-prepared and traditionally packed to preserve their firm yet tender texture

Rosara Artichokes stuffed with Shellfish 250g Calabrese Naturally sweet with firm fleshRosara Artichokes stuffed with Shellfish 250g Authentic Spanish speciality from Navarra. Tender artichoke hearts filled with a gourmet shellfish preparation. Delicate balance of earthy vegetable flavours and rich seafood notes. Crafted using traditional artisan methods. Perfect for tapas, appetisers, or an elegant entre. A premium addition to Mediterranean style dining. Rosara Artichokes Stuffed with Shellfish 250g are a refined Spanish gourmet