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Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
analyse and present workplace data and information * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCMED002 Facilitate mediation CHCMED003 Consolidate and conclude mediation CHCMED001 Prepare for mediation If you require RPL Kits with comprehensive benchmarking
system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install
determine the cause and rectify excessive emission levels on diesel engine systems RIIDES305D Inspect
Unit Knowledge Guide-ICTNWK310 Administer network peripherals AUR Core units SITHASC020 Prepare dishesOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner