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Auckland's not exactly Arctic
instead of yet another repurposed jam jar with a lid that doesn't fit
if you want to sell the multi-use angle
Otherwise you can take your loaf home in the bowl supplied
deeply coloured crust
Brod & Taylor Baking Shell (Batard) Sourdoughworkshop Auckland's not exactly ArcticThe space saving option in the Baking Shell range a lightweight aluminium cover that traps steam around your loaf with none of the preheating or weight of a cast iron cloche. Slide your shaped dough onto a hot Bread Steel, cover with the shell, and let it hold in that steam for a proper rise and a crisp, deeply coloured crust. At 480g, it lifts straight off partway through baking no oven mitts wrestling with a hot Dutch oven. Sized for batard shaped
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