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Specializing in soil science
Was your beef factory farmed or pasture-raised
the rhizosphere – the thin layer of liquid and soil surrounding plant roots
Charcuterie
and photographs that clearly outline the principles and concepts of edible landscape design and benefits
Organic Livestock Handbook, 2nd Edition livestock Specializing in soil scienceFrom the COG Practical Skills Handbook series. Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and the latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. This edition also contains profiles of Canadas most successful organic livestock operations and
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