Tomme du Chatelard _badge_Limited_edition_ An exceptional example of aged

An exceptional example of aged goat cheese

Dessert: from Croquembouche

Boccocino di Langa (goat’s milk)

Strawberry confit

with a crumbly texture

Tomme du Chatelard _badge_Limited_edition_ An exceptional example of agedA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.