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additional starter cultures
Sebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío
the coffee develops a balanced
From the same innovative minds at La Joya
More than 1
COSTA RICA GESHA NATURAL ARCHIVED additional starter culturesThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in
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