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The Blackburn Estate has its very own
It’s the attention to detail that really sets the Roll Top apart
With a strengthened hinge
before being fermented in sealed barrels for 96 hours
Blending soul
SCA Professional Barista Skills Course Central America The Blackburn Estate has itsThe final step on the SCA Barista Skills programme, this a challenging but hugely rewarding course that will stretch your skills and understanding. Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry, an often overlooked factor in the brewing process. Please note that this course is only suitable for those who hold SCA Intermediate Barista and requires