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Crafted using a time-honoured recipe
(2) Roasted duck with caviar & cucumber
These olives are harvested between mid-September and the end of October
enveloping the mouth with layers of flavour
these artichokes bring a touch of Italian authenticity to any table
Saicho - Hojicha Sparkling Tea Flan Crafted using a time-honoured recipeSaicho Hojicha Sparkling Tea is a refined luxurious beverage that celebrates Japans rich heritage and elegant flavours. Originating in Kyoto in the 1920s, Hojicha was crafted to utilise leftover tea leaves and stems. This roasted green tea reveals deep umami notes of nori seaweed, roasted hazelnut, and delicate smoke, balanced by dry, woody tannins. This Hojicha is sourced from Japan's Shizuoka Prefecture, nestled along Japans Pacific coast. Grown in