Ailsa Bay Sweet Smoke Release 1.2 1000ml imparting a special touch to

imparting a special touch to its overall profile

This was a limited edition Glenfiddich created by Brian Kinsman in 2012 to reflect 125 years of pioneering spirit at the distillery

This whisky carries the latin name 'Heredotus Fumosus'

The whole process takes somewhere between 3 and 4 years

We don’t know the exact length of the finishing period

Ailsa Bay Sweet Smoke Release 1.2 1000ml imparting a special touch toThis is the only Scotch whisky to undergo 'micro maturation'. This unique process involves maturing the new make spirit in small ex bourbon casks for six to nine months, giving an intense, accelerated maturation, before being transferred to virgin, fist fill and refill American oak casks for a number of years.