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hard cheese
There are enough ingredients to make 10 batches of cheese
it can also be used for other cheeses that often require pressing
Culture will only last 1 month if left at room temperature and will deactivate immediately if left in the sun or high temperatures
This Cheddar mold & Follower (lid) allows you to press your cheese to expel the whey and make it firm
Mould - Feta ON SALE! hard cheeseThis Feta mould allows you to shape your cheese and expel the whey to make it firm. This is typically used for Feta, however, it can also be used for other cheeses that often require pressing such as Gouda.