Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal: Plant-Based Recipes from Ethiopia to Senegal History & Philosophy "A searing portrait of the

"A searing portrait of the complicated women caught in the orbit of a serial killer

NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK - WINNER OF THE BROOKLYN PUBLIC LIBRARY PRIZE - INTERNATIONAL LATINO BOOK AWARD FINALIST

and shocks to the core

Stir-Fried Rice Cakes with Bolognese

"--Nigella Lawson

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal: Plant-Based Recipes from Ethiopia to Senegal History & Philosophy "A searing portrait of theDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika