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There's also a little cream swirled in and a basil chiffonade as a final garnish
The chimichurri is on the side
Your favorite flank steak rubbed with asada seasoning for a south-of-the-border taste
No modifications except for gluten free pasta
mixed with our fresh
Korean Pork Belly with Kimchi Pasta Size:Hearty There's also a little creamThis a big bold new dish for J&L. We have combined two great flavors into one dish. The kimchi is tangy, spicy Napa cabbage, white radishes, green onions, garlic and more. The pork belly is slowly braised and mixed with sweet Korean BBQ sauce. The kimchee and pork belly are then mixed with wide egg noodles. Not modifiable. Best not frozen.
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