Wild Scottish Langoustines Red Mullet These fillets are typically 50%

These fillets are typically 50% larger than you will find in the supermarket

The farms are managed well

They have been working to reduce the amount of marine based feeds

which has a fantastic reputation in the UK

They are already cooked so they can be halved and served cold

Wild Scottish Langoustines Red Mullet These fillets are typically 50%Sold in 4 different sizes, raw whole Scottish langoustines Great when steamed or simmered in a fragrant sauce check this recipe out A 700g box of whole langoustines would feed 4 as a starter The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and