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PROCESSING: Anaerobic
this is his badass
HOOP der it is
and built for daily enjoyment
Because you asked for it
Happy Camper Grind Options:Ground for Espresso PROCESSING: AnaerobicTASTING NOTES OF: Graham Cracker. Chocolate. Marshmallow. ORIGIN: Guatemala PROCESSING: Washed FARM: Finca Armenia Lorena GROWERS: Ella Doa Sofia Weve got one word for you: smores. Picture it: the campfire is roaring, the marshmallow is toasting and the chocolate and graham crackers are sitting on the sidelines waiting for their moment. This coffee embodies all that and more. With the main tasting note of chocolate, the body is light and fluffy like a