Shark Bay Prawns, Butterflied and Grilled with a Honey Chilli Dressing Extra 2 Tablespoons Maple Syrup

2 Tablespoons Maple Syrup

Pastry brush

A succulent slab of local lamb smothered in flavour

Using a pre-made pavlova topped with summer berry flavours you get the "must have" Christmas dessert without the stress

baking tray

Shark Bay Prawns, Butterflied and Grilled with a Honey Chilli Dressing Extra 2 Tablespoons Maple SyrupA modern riff on a classic prawn cocktail with crisp cos lettuce, spicy mayo and delicious WA prawns simply grilled in the shell for maximum flavour and juiciness. Time: 30 minutes What we send: 500g Whole King Prawns 3 Tablespoons Honey 1 Eah Lime 1 Red Chilli Small Bunch Coriander 75g Mixed Lettuce 1 Avocado 1 Shallot 1 Lebanese Cucumber 2 Garlic Clove 2. 5 Tablespoons Sriracha Mayonnaise Equipment needed: BBQ