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Slightly crystalline structure
one of the northernmost olive growing regions in the Mediterranean
Smell of parchment
Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts
Authentic Italian breadsticks crafted with premium ingredients for a crisp
Acetorium Fig Vinegar item-14041CAS Slightly crystalline structureThis vinegar is produced with the late sumer fig harvest. The figs are turned into wine before they are made into vinegar and aged to develop flavor. This vinegar is sweet and tastes intensely of figs. It is an excellent accompaniment to fruit, green salads, deserts, shellfish, and fish, especially lobster! Ingredients 100% Vinegar, 5% Acidity
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