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he will introduce a menu that includes bread from the La Motte Bakery's famed wood-fired oven followed by a starter
rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads
Through String Theory
followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar
E: museum@la-motte
Milling & Bread Baking Experience: 20 November 2025 Red Wine he will introduce a menuLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you
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