Fast Response Surface Probe Type T, Right Angle, 0.1°C (MT-D) Silicone Tools Several commercial food chains use

Several commercial food chains use ChefAlarm to monitor holding temperatures so food in a prep or buffet line is kept at optimum serving temperatures for best quality and food safety

For even greater precision

Peanut Butter and Chocolate Fudge

Masterfully written by father-and-son team of Kevin and Jeffrey Pang

and rapid temperature stabilization

Fast Response Surface Probe Type T, Right Angle, 0.1°C (MT-D) Silicone Tools Several commercial food chains useFast response surface probe for locating inflammation, arteries, etc. Also for dental use. Stainless steel. 5 ft. lead. Max Temp. 200C (392F). Time constant 0. 025. Not Isolated.