Imuraya Tsubuan Japanese Chunky Azuki Red Bean Paste 300g mirin It lifts away dead skin

It lifts away dead skin cells and excess sebum while softening keratin buildup with white willow bark extract

sweeteners (aspartame/L- Phenylalanine compound

Nutritional information (per 100g): Energy 127kcal

helping to achieve a beautifully hydrated complexion

Ishizawa Lab Mask contains collagen

Imuraya Tsubuan Japanese Chunky Azuki Red Bean Paste 300g mirin It lifts away dead skinTsubuan is a type of anko (red bean paste) and is prepared by boiling and sweetening red beans. It has a chunky texture and sweet taste. For preparing this Tsubuan high quality domestic azuki (red beans), sugar and salt have been used. This package of tsubuan does not need to be opened with scissors and can easily be opened by hand. With the convenient packaging, you can squeeze the koshian directly into sweets, or use it as a topping. Azuki beans is