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black cherry compote and blackcurrant leaf
the finish is extremely long
but also hints of honey
loganberries and blackcurrant all to the fore
fading to a water white rim
Brouilly, Magnum, 2016 black cherry compote and blackcurrantRuby red fading to a pale violet rim. Intense nose, with lots of plum, blackcurrant and cherry compote fruit notes. Complex too, with hints of soy, kirsch, mocha and muscovado sugar. On the palate the wine is nicely balanced, being full, supple, round, yet not heavy. Really good grip and tannic structure, but ripe throughout with lovely black fruit, black pepper, coffee and spice notes. Lively, youthful and mineral, with an extremely long, seamless