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processed with vacuum technology in the owned innovative olive press
Nocellara Etnea and Biancolilla "cultivar"
is integrated with three courses tasting menu
located 5 kilometers away
enogastronomia e cultura
contrada zisola Confezioni processed with vacuum technology inWith this 100% Catarratto, a varietal widely spread in Sicily since very remote times, the Mazzei family continues its intention of enhancing the native vines of South Eastern Sicily. The pedoclimatic peculiarities of Zisola estate, that is to say highly calcareous soil and proximity to the sea which guarantees excellent ventilation, combined with the "alberello" (bush) training system with low yields and the characteristic acidity of Catarratto,