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Recipe Thai Salad with Peanut Dressing Ingredients For the Tofu 1 block (14 oz) Extra Firm Tofu, drained, pressed, and sliced 1 tablespoon Toasted Sesame Oil 1 tablespoon Low Sodium Soy Sauce 2 teaspoon Rice Vinegar 1 teaspoon Crushed Red Pepper, or to taste For the Salad 3 cups shredded Napa Cabbage 3 cups shredded Red Cabbage 2 large Carrots, shredded or julienne 1 Red Bell Pepper, sliced thin 5 Green Onions, sliced (both white and green parts) cup Cilantro, chopped cup Mint, chopped cup chopped Peanuts For the Peanut Dressing cup Natural Peanut Butter 2 tablespoon Lime Juice 2 tablespoon Honey (or Maple syrup) 2 tablespoon Rice Vinegar 1 tablespoon Low Sodium Soy Sauce 2 teaspoon Toasted Sesame Oil 1 inch cube Fresh Ginger chopped or grated 1 clove Garlic minced Warm water to thin dressing Instructions For the Tofu: Preheat oven to 350 degrees

Simple Ingredients Used in this Homemade Dressing Whether you are feeding your family a weeknight meal or entertaining a crowd, this is a great recipe to have in your recipe box

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