Pay in 4 interest-free payments of $5.38 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
fresh and spicy on the nose with black fruits and smokey
Second fermentation takes place in pressure tanks
The term "6 puttonyos" indicates that six baskets of botrytized grapes are used per barrel of must
Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex
Lovely depth of colour
Domaine Menard-Gaborit Cru Muscadet Monnieres St Fiacre 2020 Monemvasia (30%) fresh and spicy on theWinemaking 50 year old vines from the village of Monnieres, grown on Gneiss soils. Vinified in underground concrete tanks, matured on lees for 36 months. Tasting Note The most tropical and exotic of the range, rich pineapple and mango notes or complemented with a saline finish. Food Match Risotto with porcini mushrooms or hard mountain cheeses.
US$ 35.00
US$ 170.00
US$ 25.00
US$ 25.00
US$ 125.00
US$ 14.99
US$ 340.00
US$ 192.50
US$ 377.50
US$ 232.00
US$ 54.00