Spanish Pardina Lentils 24oz Puree celery and carrot and cook

celery and carrot and cook until just soft

ensuring that every drop is a concentrated burst of pure lemon flavor

Ice chills drinks quickly and melts slowly for a long-lasting

This extremely light colored blend is soft and easy to work with

Try it with meats

Spanish Pardina Lentils 24oz Puree celery and carrot and cookThese Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked and are ideal for soups. Surfas Product 16 oz 454 g Spanish Pardina Lentil SoupServes 4 Ingredients 1 cup Spanish Pardina lentils 2 tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, chopped 1 cup celery, chopped 1 cup carrots, chopped salt and pepper to taste 2 tsp. fresh thyme leaves or 1