2020 La Motte Méthode Cap Classique MCC Well-considered oak maturation contributes to

Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential

followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar

marinated rib-eye steak

In this introductory workshop

Please note that reservations will be confirmed by full upfront payment

2020 La Motte Méthode Cap Classique MCC Well-considered oak maturation contributes toLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size