Stonewall Kitchen Traditional Pub Style Mustard Licorice while sea salt replaces lost

while sea salt replaces lost electrolytes

novice cooks and foodies alike

66 pasta noodles by Rummo

Proudly made in Vermont and handcrafted in small batches with local goat milk

warmed gingerbread

Stonewall Kitchen Traditional Pub Style Mustard Licorice while sea salt replaces lostHearty and full of flavor, our Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold, Stonewall Kitchen's Pub Mustard will bring your brown bag lunch to a whole new level. INGREDIENTS: Mustard (water, mustard seed, vinegars, sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, annatto, soybean oil, citric acid, natural flavors.).